Salmon Skewers Wrapped With Prosciutto

• Total Prep & Cooking Time: Thirty-five minutes
• Yields: Four servings
• Nutrition Facts: Calories: 670.5 | Protein: 27.2g | Carbs: 1.2g| Fat: 61.6g | Fiber: 0.3g

Ingredients:

• One-fourth cup of basil (chopped)
• One pound of salmon
• One pinch of black pepper (ground)
• Four ounces of prosciutto (sliced)
• One tbsp. of olive oil
• Eight skewers (wooden)

Method:

1. Start by soaking the skewers in a bowl of water.
2. Cut the salmon fillets length-wise. Thread the salmon on the soaked skewers.
3. Coat the skewers in pepper and basil.
4. Wrap the slices of prosciutto all around the salmon.
5. Heat oil in a grill pan. Grill the skewers for four minutes.
6. Serve hot.