Sage Sausage Patty

• Total Prep & Cooking Time: One hour and fifteen minutes
• Yields: Eight servings
• Nutrition Facts: Calories: 160.3 | Protein: 14.6g | Carbs: 1.2g| Fat: 12.3g | Fiber: 0.3g

Ingredients:

• One pound of pork (ground)
• Three-fourth cup of cheddar cheese (ground)
• One-fourth cup of buttermilk
• One tbsp. of onion (chopped)
• Two tsps. of sage
• Three-fourth tsp. of each
• Pepper
• Salt
• Half tsp. of each
• Oregano (dried)
• Garlic powder

Method:

1. Combine the listed ingredients either in a bowl or in a food processor.
2. Shape the mixture into eight equal patties of half-inch.
3. Refrigerate the patties for one hour.
4. Heat oil in an iron skillet. Cook the patties on each side for six minutes.
5. Serve hot.