Buffalo Drumsticks and Chili Aioli

• Total Prep & Cooking Time: Fifty minutes
• Yields: Four servings
• Nutrition Facts: Calories: 567.8 | Protein: 41.3g | Carbs: 2.2g| Fat: 43.2g | Fiber: 1.1g

Ingredients:

For the chili aioli:

• Half cup of mayonnaise
• One tbsp. of smoked paprika powder
• One clove of garlic (minced)

For the chicken:

• Two pounds of chicken drumsticks
• Two tbsps. of each
• White wine vinegar
• Olive oil
• One tbsp. of tomato paste
• One tsp. of each
• Salt
• Paprika powder
• Tabasco

Method:

1. Preheat your oven at two hundred degrees Celsius.
2. Combine the listed marinade ingredients. Marinate the chicken drumsticks for ten minutes.
3. Coat a baking tray with oil.
4. Arrange the chicken drumsticks in the tray. Bake for forty minutes.
5. Combine the listed ingredients for the chili aioli in a bowl.
6. Serve the drumsticks with chili aioli by the side.